Top Tip
Trim any sharp corners before cooking the paper.
How to Make
- Lay the Shrinky sheet rough side up over the template and tape with masking tape to hold it still.
- Using the deco pens colour the shape that you can trace through the Shrinky paper.
- Lift it off the template and cut around the shape carefully.
- Bake according to instructions on the packaging.
- Once cool take your hearts and stick them on to white paper and allow to dry.
- Once this is dry, trim around the shape.
- Stick on a magnet to the back of each one.
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